I Can Wait (Revisited)

Lotos Club New York.jpg

Oscar Wilde’s After-Dinner Rebuke to his Press Critics

Originally published in 2015 now as rewritten for the Oscar Wilde Society newsletter. For membership go to: oscarwildesociety.co.uk/membership/

It is pleasing to see that recent Wilde studies continue to highlight the emergent nature of Oscar’s American experience, during which time he nurtured the art of public speaking, conducted his first press interviews, staged his first play, had his iconic photographs taken, and stockpiled—to use an American word—material for his future epigrams and works.

But there is a crucial American beginning for Oscar that has been under-appreciated: I refer to his first brush with literary society. It occurred during an event at 149 Fifth Avenue in New York City, the then home of an organisation of journalists known as the Lotos Club.

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Oscar’s Oyster Supper

An Oyster Supper, 1852-1853. Hand-colored lithograph by Elijah Chapman Kellogg . Oysters were a popular food in Connecticut during the 19th century..jpg

Eating oysters in Connecticut is a big thing; and when in Hartford, CT, there was only one place to go: Honiss’ Oyster House. In 1981 the New York Times ran an article about the famous old place, now long since gone:

It isn’t every restaurant in Connecticut that can claim – as the Honiss Oyster House Company does – to have served Mark Twain, Babe Ruth, Andre Previn and Steve Martin, or to have the very booth where Buffalo Bill Cody ate regularly when he was in town with his Wild West Show.

Honiss’s dimly-lit basement walls are crammed with photographs of customers past. There are more than a thousand pictures in all, dating to the 1880’s, when Thomas Honiss and Fred Atchinson purchased the then-40-year-old restaurant downstairs in the United States Hotel.

What the newspaper did not mention, and possibly because the restaurant also failed to realize it, is that Oscar Wilde also partook of Honiss’ famous oysters while residing at the United States Hotel in 1882.

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